AKeeping Pace with a Changing Food Supply@

23rd National Nutrient Databank Conference

April 16, 1999 $ Washington, DC

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8:30 AM Welcome
Joanne Holden, USDA-ARS, Riverdale, Maryland
8:45 - 9:30 AM

Keynote Address: Flavonoid Databases
Joanna Dwyer, Tufts University, Boston, Massachusetts

Session I

The New National Nutrient Data Bank
Chair: David Haytowitz, USDA-ARS, Riverdale, Maryland

9:40 - 10:05 AM

National Nutrient Databank - Past and Future
Joanne Holden, USDA-ARS, Riverdale, Maryland

10:05 - 10:30 AM

New Solutions for Managing Data Quality
Pamela Pehrsson, USDA-ARS, Riverdale, Maryland

10-30 - 10:55 AM

Partnerships for Developing New Databases
Kathy Elwood, USDA-ARS, Beltsville, Maryland

10:55 - 11:30 AM

Posters can be viewed

Session II

Compilation of Nutrient Data for Analysis of Food Frequencies
Chair: John Himes, Nutrition Coordinating Center, Minneapolis, Minnesota

11:30 - 12:30 PM
  • Gladys Block, University of California, Berkeley, California
  • Amy Subar, National Cancer Institute, Bethesda, Maryland
  • Alan Kristal, Fred Hutchinson Cancer Research Center, Seattle, Washington
12:30 - 2:00 PM Lunch Break
Session III

Composition and Consumption of Supplements and Novel Constituents
Chair: Won O. Song, Michigan State University, East Lansing, Michigan

2:05 - 2:25 PM

Research application of vitamin/medicine data files in NHANES III: 1988-94.
Yikyung Park,Michigan State University, East Lansing, Michigan

2:25 - 245 PM

Industrial use of the vitamin/medicine data files in NHANES III:1988-94.
Cynthia Schweitzer, Ph.D., Henkel Corp.

2:45 - 3:05 PM

Dietary supplements reference database and research opportunities through Office of Dietary Supplements,NIH.
Rebecca B. Costello, Ph.D., Deputy and Acting Director of ODS

3:05 - 3:30 PM

Posters can be viewed

Session IV

Impact of Public Policy on Food Composition and Consumption
Chair: Judi Douglass, Environ Corp., Arlington, Virginia

3:35 - 4:00 PM

Food Industry Perspective
J. Collins, Monsanto

4:00 - 4:25 PM

Codex/EU Developments
Jim Heimbach, Environ Corp., Arlington, Virginia

4:25 - 4:50 PM

Combined US Food Consumption Surveys

  • Alanna Moshfegh, USDA-ARS, Riverdale, Maryland
  • Ronette Briefel, DHHS-CDC-NCHS, Hyattsville, Maryland
4:50 - 5:00 PM

Barbara Burlingame, FAO, Rome, Italy

5:00 - 5:15 PM Conference Wrap-Up and Adjournment
Catherine Champagne, Pennington Biomedical Research Center,
Baton Rouge, LA

This program has been approved for up to 6 hours of Continuing Professional Education credits.


Poster Abstracts

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Last modified:  June 15, 2010