Turning Concepts into Reality
31st National Nutrient Databank Conference
These poster presentations are provided here as a courtesy by the authors. Please contact them before using any of the information contained within the posters.
Universal Product Codes as a Means for Assessing Food and Nutrient Availability in Households. Byrd-Bredbenner, C. Bredbenner, C.
The Real Cost Of Nutrition: How Nutrient/Price Database Design May Negatively Impact Nutrition among Low-Income Populations. Jennifer R. Follett, Nancy L. Keim
A Nutrition Database Informatics Tool For Utilizing Data From National Food Consumption Surveys. Stephen G. Hull, Suzanne McNutt, Thea Palmer Zimmerman
French Food Data – Online. Jayne Ireland
Indexing Foods in European Food Composition Databases with The Langual Food Description Thesaurus. Jayne Ireland, Anders Møller
Whole Grain Intake, Definition and Database Development: The Baltimore Longitudinal Study of Aging. Janice E. Maras, P. K. Newby, P. J. Bakun, Luigi Ferrucci; and Katherine L. Tucker
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Last updated: June 14, 2010