34th National Nutrient Databank Conference

Prairie to Plate: Exploring Food and Nutrient Database Frontiers

July 12-14, 2010, Grand Forks, North Dakota

 


Presentations

These presentations are provided here as a courtesy by the speakers.  Please contact them before using any of the information contained within these presentations.

Tracking Foods from Prairie to Plate
Sue Krebs-Smith; National Cancer Institute (NCI), National Institutes of Health (NIH)

Six Sigma Scale as Quality Criteria on Aggregation of Food Property Measures
Isabel Castanheira; Food Safety and Nutrition Centre, Dr. Ricardo Jorge National Institute of Health, Lisbon, Portugal

Spectral Fingerprinting for Identification and Authentication of Foods and Botanical Supplements
James Harnly; Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service (ARS), US Department of Agriculture (USDA)

Retail Display Conditions of Continuous Light and Dark on the Disposition of Vitamins in Baby-Leaf Spinach
Gene Lester; Subtropical Agricultural Research Center, Agricultural Research Service (ARS), US Department of Agriculture (USDA), Weslaco, TX

Evaluation of FNDDS Food Items for Selection in Controlled Feeding Studies
Bethany L. Six; Purdue University Department of Foods and Nutrition

Accuracy of Whole Grain Composition Estimates Derived from Formulations Created for a Sample of Whole Grain Containing Commercial Food Products
Lisa Harnack; University of Minnesota

The Story is Not Over on Dietary Fiber: AOAC International Official Methodology for the CODEX Alimenatarius
Jonathan W. DeVries; Medallion Laboratories, General Mills Inc.

A Comparison of the Nutrient Content of Hawaiian Fruits and Vegetables with USDA Standard Reference Data.
Donna Au; University of Hawaii

New Developments in Federal Dietary Supplement Databases
Johanna T Dwyer; Office of Dietary Supplements (ODS), National Institutes of Health (NIH)

Sampling Plans for Multivitamins and Dietary Supplements containing Omega-3 Acids in the Dietary Supplement Ingredient Database (DSID)
Janet M. Roseland, Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service (ARS), US Department of Agriculture (USDA)

Controlled Vocabulary for Describing Dietary Supplements: LanguaL Proposals
Jayne Ireland; Danish Food Information, Denmark

Measuring Density Using Seed Displacement
Phyllis Stumbo; University of Iowa, Institute for Clinical and Translational Science


Return to list of Conferences

Return to Conference Home Page

Updated: