35th National Nutrient Databank Conference


A Healthier Food Supply:  Public-private Partnerships for Food and Nutrient Databases


8 April 2011, North Bethesda, Maryland 


These presentations are provided here as a courtesy by the speakers.  Please contact them before using any of the information contained within these presentations.

The Marketplace: Controlling Calories While Preserving Nutrition

Lisa Gable, Executive Director of the Healthy Weight Commitment Foundation


CDCís Role in Monitoring Changes in the Food Supply


Robert Merritt, Division for Heart Disease & Stroke Prevention, Center for Disease Control


Data Sources for Modeling Food Additive Exposures to Inform Regulatory Decisions and Impact Public Health


Dennis M. Keefe, on behalf of the Food and Drug Administration

Sodium Initiative Team


Prevalence of Phosphorus Containing Food Additives in Grocery Stores


Catherine M. Sullivan, Case Western Reserve University


Estimation of micronutrient intake of Korean adults using a compiled database from Japan and USDA


Young-Hee Park, National Academy of Agricultural Science, Korea


Beyond Glycemic Index: New Food Insulin Index


Laura A. Sampson, Harvard School of Public Health


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