35th National Nutrient Databank Conference

 

A Healthier Food Supply:  Public-private Partnerships for Food and Nutrient Databases

 

8 April 2011, North Bethesda, Maryland 

Presentations

These presentations are provided here as a courtesy by the speakers.  Please contact them before using any of the information contained within these presentations.

The Marketplace: Controlling Calories While Preserving Nutrition
 

Lisa Gable, Executive Director of the Healthy Weight Commitment Foundation

 

CDCís Role in Monitoring Changes in the Food Supply

 

Robert Merritt, Division for Heart Disease & Stroke Prevention, Center for Disease Control

 

Data Sources for Modeling Food Additive Exposures to Inform Regulatory Decisions and Impact Public Health

 

Dennis M. Keefe, on behalf of the Food and Drug Administration

Sodium Initiative Team

 

Prevalence of Phosphorus Containing Food Additives in Grocery Stores

 

Catherine M. Sullivan, Case Western Reserve University

 

Estimation of micronutrient intake of Korean adults using a compiled database from Japan and USDA

 

Young-Hee Park, National Academy of Agricultural Science, Korea

 

Beyond Glycemic Index: New Food Insulin Index

 

Laura A. Sampson, Harvard School of Public Health

 

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