36th National Nutrient Databank Conference

Empowering Consumers through Advances in Food Composition

25-28 March 2012, Houston, TX

 

Program Book

Abstracts

Note:  These presentations are made available on this web site by the kind permission of the authors. 
Please contact them before using any of these materials.

PRE-CONFERENCE WORKSHOP

SESSION 1:  MEETING PUBLIC HEALTH NEEDS OF CONSUMERS
Session Chairs: Susie Day and Susie McNutt

SESSION 2:   CONSIDERATIONS IN DYNAMIC CONSTRUCTION, ADMINISTRATION
AND MANAGEMENT OF DATABASES
Session Chairs: Pamela Pehrsson and Joanne Holden

SESSION 3: NEW DEVELOPMENTS
Session Chairs: Lisa Harnack and Carol Boushey

SESSION 4: NEW DATABASES
Session Chairs: Johanna Dwyer and Alanna Moshfegh

SESSION 5: CHARACTERIZING DIETS ACROSS THE FOOD STREAM
Phyllis Stumbo and Thea Zimmerman

SESSION 6: INITIATIVES EMPOWERING CONSUMERS
Session Chairs: Diane Mitchell and Julie Gilmore

SESSION 7: REGULATORY ISSUES INVOLVING DATABASES THAT HAVE IMPACTS
ON INDUSTRY AND CONSUMERS
Session Chairs: Leila Saldanha and Elizabeth Braithwaite

SESSION 8: GLOBAL HORIZONS
Session Chairs: Marie-France Verreault and Susan Sanders

Return to list of Conferences

Return to Conference Home Page

Last modified:  August 29, 2012